Crock Pot Sloppy Joes For A Crowd - cooking recipe

Ingredients

3 lbs ground chuck
1 large vidalia onion, diced
4 stalks celery, diced
1 large bell pepper, diced
2 garlic cloves, minced
24 ounces tomato sauce
1 cup catsup
3/4 cup mild barbecue sauce
3 tablespoons light brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons white vinegar
1 tablespoon beef bouillon granules
3 teaspoons dry mustard
1 teaspoon soy sauce
1 teaspoon Mrs Dash southwest chipotle seasoning mix
1/2 teaspoon nutmeg

Preparation

Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
Drain well (I just leave mine in the colander draining while I prepare the sauce).
In the crock pot, whisk together all the remaining ingredients.
Fold in the hamburger mixture. Stir to coat.
Cook on low for 5-6 hours.