Farmer Bread (Burebrot) - cooking recipe

Ingredients

2 2/3 cups bread flour
1 1/4 cups whole wheat flour
1 1/2 cups rye flour
3/4 teaspoon salt
2 1/2 teaspoons dry yeast
8 ounces warm water
7 ounces buttermilk

Preparation

Mix together the flours and salt. Add in the yeast.
Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
Rise at room temp until doubled in size.
Heat oven to 425\u00b0F.
Shape the dough into a long oval on a baking sheet. Cover with a towel, and allow to rise again for about 30 minutes.
Cut a lattice pattern into the dough with a sharp knife. Place into the oven, and bake for 40 to 45 minutes, until crusty.