Coconut Cream Dessert - cooking recipe

Ingredients

1 cup flour
2 tablespoons sugar
1/2 cup cold butter
1/2 cup chopped pecans
FILLING
8 ounces cream cheese, softened
1 cup powdered sugar
12 ounces Cool Whip, thawed
4 cups cold milk
3 (3 ounce) packages instant coconut cream pudding mix
1/2 cup flaked coconut

Preparation

in a bowl, combine flour, sugar and cut in butter.till crumbly.stir in pecans.
press into greased 13x9 pan.bake at 325* for 20-25 minutes -- or edges are lightly browned.cool on wire rack --
in small mixing bowl, beat cream cheese,powdered sugar till smooth --
let stand for 2 minutes -- to semi-set.
spread over cream cheese and top with remaining cool whip.
sprinkle with toasted coconut -- .