Cinnamon Pork Tenderloin - cooking recipe

Ingredients
    3 tablespoons soy sauce
    3 tablespoons sherry wine
    1 tablespoon brown sugar
    1 1/2 teaspoons honey
    1 teaspoon ground cinnamon
    1 garlic clove, minced
    2 pork tenderloin (3/4 pound each)
Preparation
    In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.

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