Low Carb Chicken Stir Fry - cooking recipe

Ingredients

3 lbs boneless skinless chicken
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
3 cups freshly cut mushrooms
1 (8 ounce) bag snow peas
1 small yellow onion, diced
12 ounces broccoli florets
6 garlic cloves
3 teaspoons crushed red pepper flakes (optional)
3 teaspoons basil
3 tablespoons olive oil

Preparation

Cut chicken into bite sized peices.
Cut up veggies into 14 inch peices,except snow peas and broccoli.
Add olive oil and cook chicken on medium heat until done.
Add veggies,garlic,basil and red pepper.
Cook on medium heat ,covered, for 8-10 minutes.