Dilled Shrimp Quiche With Swiss Cheese - cooking recipe

Ingredients

1 cup cooked shrimp
4 ounces swiss cheese, shredded
1/4 cup green onion, thinly-sliced
1 unbaked 9-inch pie crust
2 eggs
1/2 cup mayonnaise
1/3 cup 2% low-fat milk
2 teaspoons fresh dill weed, chopped
1/2 teaspoon salt

Preparation

Preheat oven to 400 degrees.
Layer shrimp, cheese and green onion in pie crust.
Combine eggs, mayonnaise, milk, dill and salt in a small bowl; mix until thoroughly combined.
Pour into pie crust and bake for 20 to 30 minutes, or until center is set.
This recipe yields 6 servings.