Ginger Lemon Asparagus - cooking recipe

Ingredients

1 1/2 lbs asparagus
1 small lemon, zested and juiced
2 tablespoons coconut oil
1/2 teaspoon fennel seed
1/2 teaspoon mustard seeds
3 -4 garlic cloves, chopped in small pieces
salt and pepper
1 -2 tablespoon freshly grated ginger

Preparation

Rinse and drain the asparagus spears, then chop into 1 inch pieces, making sure that the top inch of the spear isn't cut so that they retain their nice shape.
Heat coconut oil on medium heat in a skillet. Add mustard and fennel seeds to hot oil and stir for 20-30 seconds.
Add garlic and ginger. Cook for about 1 minute.
Stir in asparagus. Saute for about 4 minutes.
Add lemon juice, stir, and serve.
Salt and pepper to taste.