Ingredients
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1 cup softened unsalted butter
1 large egg
1 teaspoon vanilla
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
9 ounces macadamia nuts, chopped
10 ounces white chocolate, chopped
Preparation
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Preheat over to 350\u00b0F.
Sift flour, baking soda, baking powder and salt into a bowl.
In the bowl of a mixer, beat butter, sugars, egg until creamy.
Add vanilla.
Scrape down the sides of bowl occasionally.
Add dry ingredients and only mix until incorporated.
Stir in nuts and chocolate with a wooden spoon.
Form 1 inch balls.
Put them on baking sheets (I used parchment).
Don't crowd the sheets - they spread.
Bake about 12 minutes - depends on your oven.
makes about 40 cookies.
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