Asian Green Bean Salad - cooking recipe

Ingredients

1/2 lb green beans
1 tablespoon peanut oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 garlic clove, crushed
2 tablespoons toasted sesame seeds

Preparation

Clean and break green beans, then steam for 3-5 minutes, or until just cooked. Plunge into cold water bath to stop cooking, and drain.
Grind 1 tablespoon sesame seeds. Mix in salad bowl with oils, vinegar, and soy sauce.
Toss with green beans and let marinate for at least one hour.
Garnish salad with reserved sesame seeds, and serve.