Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
2 (9 ounce) packages frozen vegetables
2 cups cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick

Preparation

Preheat oven to 400\u00b0F.
Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
Mix egg, milk and baking mix and pour over chicken.
Bake 35 minutes or until golden brown.