Pimm'S Freeze - cooking recipe

Ingredients

4 slices cucumbers
2 strawberries
4 ounces ginger ale
1 1/2 ounces Pimms (Pimm's No. 1 Cup)
ice
for garnish
1 cucumber, spear
1 strawberry
mint sprig

Preparation

Combine the 4 cucumber slices, 2 strawberries, ginger ale, and Pimm's in a blender and blend for about 5 seconds.
Add about 1 cup of ice and blend until smooth.
Pour into a cocktail glass.
Garnish with the cucumber spear, strawberry, and mint sprig.