Butter-Roasted Carrots - cooking recipe

Ingredients

2 cups diagonally cut carrots (2-inch)
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
cooking spray

Preparation

Preheat oven to 425\u00b0.
Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425\u00b0 for 15 minutes.