Easy Iced Cappuccino - Sugar Free - cooking recipe

Ingredients

2 teaspoons instant coffee granules
1 teaspoon Splenda granular
3 tablespoons warm water
6 fluid ounces cold milk

Preparation

In sealable jar, combine instant coffee, SPLENDA(R) Granulated Sweetener, and warm water.
Cover the jar and shake until it is foamy.
Pour into a glass full of ice. Fill the glass with milk.
Adjust to taste if necessary.