Sweet Pickle Relish - cooking recipe

Ingredients

7 cups cucumbers, ground
4 cups carrots, ground
3 large onions, ground
1 large green pepper, ground
1 large red pepper, ground
1/2 cup pickling salt (scant)
2 cups apple cider vinegar
1 cup white vinegar
5 cups sugar
1 teaspoon mustard seeds
1 teaspoon celery salt

Preparation

Mix vegetables together with salt and let set for about 3 hours. Run cold water over and rinse really well. Let stand in a colander for about 1 hour as to get most of the water out. I use a cone shaped jam/jelly colander and then press down on the vegetables occaisonally to get more water out. Place well drained vegetables in a kettle. Add remaining ingredients and gently boil for 20 minutes. Place in sterilized jars and seal.