Mom'S Shrimp Creole - cooking recipe

Ingredients
    1 cup frozen okra, sliced
    1 (15 ounce) can chopped tomatoes
    2 teaspoons chili powder
    2 tablespoons Worcestershire sauce
    1 dash hot sauce
    4 teaspoons cornstarch
    1 (15 ounce) can tomato sauce
    1 lb shrimp, uncooked and peeled
    1/2 cup green pepper, finely chopped
    1/2 cup celery, finely chopped
    1/2 cup onion, finely chopped
    2 tablespoons vegetable oil
    2 cups cooked white rice
Preparation
    Saute green pepper, celery and onion in veg oil until tender. Set aside.
    Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
    Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
    Serve over hot white rice.

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