Tartufo Ice Cream Cake - cooking recipe

Ingredients

1 quart vanilla ice cream
2 (16 ounce) packages Oreo cookies
2 (14 ounce) jars maraschino cherries
1 (16 ounce) container chocolate frosting

Preparation

1. Crush 1 package of cookies and layer on the bottom of a pan 6 inches across and 4 inches high.
2. Layer 1/4 of the ice cream on top of the cookies.
3. Drain the cherries and layer on top of ice cream.
4. Repeat steps 1 - 3.
5. Put in the freezer to set for 3 hours.
6. Unmold and frost with chocolate frosting.
7. Eat.