Ingredients
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1 1/2 cups semi-sweet chocolate chips
1 cup butterscotch chips
1/2 cup butter
1/4 cup peanut butter
2 cups chow mein noodles
1 cup salted peanuts
Preparation
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Mix chocolate chips, butterscotch chips, butter and peanut butter in a large microwaveable bowl.
Microwave on MEDIUM for 3 to 4 minutes or until completely melted and mixture is well blended, stirring after one minute.
Add remaining ingredients, mix well.
Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
Refrigerate 30 minutes or until firm.
Store in airtight container in refrigerator.
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