Chocolate Crispy Peanut Butter Balls - cooking recipe

Ingredients

3 3/4 cups powdered sugar
1/2 cup butter or 1/2 cup margarine
2 cups crunchy peanut butter
2 cups Rice Krispies
6 ounces German sweet chocolate
6 ounces semi-sweet chocolate chips
2 ounces paraffin wax

Preparation

Combine first 4 ingredients in large bowl and mix well.
Roll dough into 1-inch balls and chill, covered.
For chocolate coating, melt German and semisweet chocolates, and paraffin wax in top of double boiler over boiling water, stirring constantly until smooth.
Use a toothpick to insert in each ball, dipping balls into chocolate mixture, one at a time.
Set balls on wax paper to harden.
Store in airtight container in refrigerator.