Roasted Garlic Spread - cooking recipe

Ingredients

4 heads garlic
1/8 - 1/4 cup olive oil
salt and pepper
1/2 teaspoon fresh rosemary, minced

Preparation

Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
Roast in 375\u00b0F oven about 45-50 minutes.
Till soft and golden.
Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
Can be frozen.
Just bring to room temperature and mix with a fork.
Use on whatever you like or do like me and use on everything!