German Bight Cocktail - cooking recipe

Ingredients

1 ounce apple Schnapps
1/2 ounce barenfang honey liqueur
1/3 ounce sweet vermouth
1/3 ounce dry vermouth
2 ounces pineapple juice

Preparation

Shake with a few ice cubes, strain into a cocktail glass, and serve.
*note: if you can't find honey liqueur, use a vanilla liqueur and 1 teaspoon of honey to the mix.