Black Cherry Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
4 egg whites
2 (6 ounce) cartons fat free reduced-sugar cherry yogurt, divided
1 (8 ounce) carton frozen fat-free whipped topping, thawed

Preparation

In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened.
Beat this cake mixture on low speed for 2 minutes.
Fold one carton of yogurt into the cake mixture.
Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray.
Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Fold yogurt into whipped topping.
Spread whipped topping mixture over cooled cake.
Store in the refrigerator.