Bread Machine Beetroot Bread - cooking recipe

Ingredients

2/3 cup lukewarm water
1 cup grated raw beetroot
3 1/4 cups white bread flour
1 tablespoon soft butter
1 1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon easy-blend dried yeast

Preparation

Add the ingredients in the order listed or according to instructions of your bread machine.
Set the machine to the basic white setting with medium crust.
Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
When cycle is finished, turn out the bread on to a wire rack to cool.