Taste Of The Islands - cooking recipe

Ingredients
    1 1/4 cups sugar
    4 tablespoons flour
    1 cup light corn syrup
    1 1/4 cups coconut
    1 (8 ounce) can crushed pineapple, undrained
    3 eggs, beaten
    1 teaspoon vanilla
    1 unbaked pie shell (9-10 inch)
    whipped fresh cream, optional
Preparation
    Mix sugar and flour; add next 5 ingredients.
    Mix well and pour into pie shell.
    Bake at 350* for 55-60 minutes, until knife comes out clean.
    Cool.
    Chill.
    Serve with whipped cream.

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