Bavarian Noodle Casserole - cooking recipe

Ingredients

28 ounces sauerkraut, drained
16 ounces kielbasa, sliced in angle cut rounds
12 ounces wide egg noodles, cooked and drained
1 (10 3/4 ounce) can mushroom soup, undiluted
3 tablespoons Dijon mustard
1 small onion, finely diced
1/2 lb swiss cheese, grated

Preparation

Preheat oven to 350.
Drain sauerkraut and spread in 13x9 pan.
Top with sliced Kielbasa.
Cook and drain noodles.
Spread over Kielbasa evenly.
In a bowl mix the soup, onion and dijon mustard.
Pour over top of casserole and spread evenly.
Top with the swiss cheese.
Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.