Kim'S Country Chicken Soup - cooking recipe

Ingredients

4 chicken breasts
1 1/2 cups baby carrots, cut in half
4 potatoes, peeled and cut into large chunks
1 onion, course chopped
2 (15 ounce) cans tomato puree
1 (15 ounce) can chicken broth
1 (14 ounce) can sweet corn, drained
1 -2 tablespoon frank's hot sauce (to taste)
1 teaspoon salt
1/2 teaspoon pepper
1 cup wide egg noodles

Preparation

Boil chicken in large stock pot with water to cover. (45 minutes or until done.).
Remove chicken and cut into large cubes. Return chicken pieces to water.
Add chicken broth and tomato puree. Add carrots, potatoes, corn and onion.
Cook on low for 45 minutes (until potatoes are fork tender).
Add noodles and cook for 10 minutes more.
Add hot sauce and extra spices, if desired.