My Shortbread Cookies - cooking recipe

Ingredients

1 cup unsalted butter
3 tablespoons cream
1/2 teaspoon vanilla
1 1/2 cups cake flour
2/3 cup icing sugar
10 teaspoons strawberry jam

Preparation

Preheat oven 360.
In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
Enjoy! :).