Spicy Egg Salad Sandwiches - cooking recipe

Ingredients

6 hard-boiled eggs, peeled and finely chopped
1/2 cup mayonnaise, plus additional for spreading
1 tablespoon prepared horseradish
3 slices bacon, cooked and crumbled
salt and pepper
16 slices pumpernickel cocktail bread

Preparation

In medium bowl, combine eggs, 1/2 cup mayonnaise, horseradish, and bacon.
Add salt and pepper to taste.
Lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between.
Cover sandwiches with plastic wrap until ready to serve.
May be made up to 2 hours prior to serving.
Store in the refrigerator.