To Die For Potato Packet - cooking recipe

Ingredients

6 large new potatoes, sliced into discs
2 leeks, chopped into 1/4 inch pieces
3 garlic cloves, sliced
10 fresh sage leaves
10 slices pancetta or 10 slices bacon, cooked and roughly chopped
3 ounces gorgonzola
1/2 cup cream
salt and pepper, to taste

Preparation

Preheat barbecue to 325F (medium heat).
Tear off a large enough piece of foil to make an 8x8\" package. Place 1/3 of potato slices on foil and season with salt and pepper.
Top with 1/2 the leeks, pancetta, garlic, and sage.
Repeat a layer of potatoes, then a layer of the remaining leeks, pancetta, garlic, and sage. Season with pepper and top with the remaining potatoes.
Sprinkle the top layer with gorgonzola and drizzle with cream.
Seal up the foil package and place on grill. Cook for 30 minutes or until potatoes are tender.