Satan Cake (Chocolate And Coffee) - cooking recipe

Ingredients

2 cups flour
1 3/4 cups sugar
1/2 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 cup milk
1 tablespoon vinegar
2/3 cup vegetable oil
1 cup boiling boiling hot very strong coffee

Preparation

Sift together flour, sugar, cocoa, salt, and baking soda.
Combine milk and vinegar, then stir in oil. Add this wet mix to the dry mix; stir well.
Gradually stir in boiling coffee.
Pour into greased and floured pan (9x13 or other of your choice).
Bake @ 350 for around 30 minute Test center of cake with knife to check for doneness.
Ganache Topping: (I love this ganache because it's made with milk, butter, and cocoa rather than cream and chunks of chocolate; I keep these ingredients on hand, so it's easier to make on the fly.).
Ingredients: 1 C sugar, 6 Tbsp milk, 6 Tbsp Butter, 1/2 C cocoa.
Bring all to a boil and boil for 3 minute Pour over warm cake.
*We have substituted mayo for the oil in a pinch. Makes a denser cake, but still very delicious.