Sugar-Free Strawberry Pie - cooking recipe

Ingredients

1 pie shell, baked
1 (3 ounce) package sugar-free strawberry gelatin
1 (3 1/2 ounce) package sugar-free vanilla pudding (cooked type)
2 1/2 cups cold water
1 quart strawberry, washed and hulled

Preparation

In a saucepan, mix dry pudding and gelatin water.
Stir over medium heat until mixture comes to a boil.
Remove from heat.
Cool until slightly thickened.
Arrange strawberries in pie shell (whole or sliced).
Pour cooled mixture over berries.
Refrigerate until set.
Serve with whipped topping if desired.
Enjoy!