Cardamom Applesauce - cooking recipe

Ingredients

2 lbs granny smith apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1/4 - 1/2 cup packed brown sugar
2 tablespoons fresh lemon juice
1 1/4 teaspoons ground cardamom

Preparation

Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).