Coconut And White Chocolate Chip Cookies - cooking recipe

Ingredients

125 g butter
1 cup sugar
1/2 teaspoon vanilla extract
1 egg
1 cup plain flour
1 cup self raising flour
1 cup desiccated coconut
2/3 cup white chocolate chips

Preparation

Preheat oven to 180 degrees celsius.
Place chopped butter, sugar and vanilla in a bowl and beat until light and creamy.
Add egg and beat well.
Using a flat knife, mix through flours and coconut until a soft dough forms.
Mix chocolate chips into the dough.
Using your hands, mould two tablespoons of dough mixture into a flat round.
Place rounds on a baking tray that is lined with non stick baking paper.
Repeat until all the mixture is used.
Bake for 10 minutes or until light golden.
Allow to cool on trays.