Pumpkin Cream Soup - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup onion, chopped
1 teaspoon curry powder
1 tablespoon flour
21 ounces chicken broth (2 cans)
1 lb canned pumpkin
1 teaspoon brown sugar
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 cup milk

Preparation

Saute onion in butter.
Add curry powder and flour. Cook until bubbly.
Add other ingredients. Simmer.
Garnish with Chives or parsley.