Strawberry Puree - cooking recipe

Ingredients

1 pint fresh strawberries, ripe
sugar or honey, as desired

Preparation

Wash, dry, and stem berries.
Place in food processor or blender.
Process until liquid with pulp.
If desired or needed, sweeten with sugar or honey.
Use as a topping or in recipes calling for puree.
Note: 1 pint berries will yield about 1 1/2 cups puree.
Frozen berries can be used the same way, thaw for about 15 minutes before processing.
Note: 1 pound package of frozen berries will yield about 2 cups puree.