Prawns Amaretto - cooking recipe

Ingredients

4 large prawns
flour
1 tablespoon butter
1 tablespoon brandy
1 tablespoon Amaretto
1 dash dry white wine
1 teaspoon orange juice
1/8 teaspoon orange zest
1 tablespoon whipping cream
1 teaspoon chopped parsley

Preparation

Coat prawns with flour. Melt butter in small skillet. Add prawns and saute until browned on both sides. Remove from pan and add brnady, amaretto, wine, orange juice and peel. Cook stirring until liquid is shiny and reduced. Add cream to sauce, heat until sauce is slightly thickened. Add back prawns, sprinkle with parsley.