Fruit Filled Muffins - cooking recipe

Ingredients

2/3 cup milk
1 tablespoon vegetable oil
1 egg
2 cups original Bisquick baking mix
1/4 cup fruit preserves (any flavor)
2/3 cup powdered sugar
Icing
2/3 cup powdered sugar
4 teaspoons water

Preparation

Heat oven to 400\u00b0F
Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
Stir milk, oil and egg until blended.
Stir in Bisquick mix and sugar.
Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
Bake 13 to 18 minutes or until golden brown.
Mix powdered sugar and water until smooth. Allow muffins to cool slightly before drizzling icing over warm muffins.