Ingredients
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1 cup butter, softened
1 cup white sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
2 1/4 cups unbleached white flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips (I used mini chocolate chips)
1 cup macadamia nuts, chopped
Preparation
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Preheat oven to 350 degrees.
In a large mixing bowl, cream together the butter, both sugars and vanilla until fluffy.
Beat in eggs.
Sift together the flour, soda and salt; gradually adding to creamed mixture. Mix until well blended.
Fold in chocolate chips and nuts.
Using a small, greased ice cream scoop, drop the cookie dough onto a parchment lined baking sheet.
Bake for about 10 minutes.
Remove cookies from oven, cool 1 minute then transfer to wire rack.
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