Pork Chops In Mustard Sauce - cooking recipe

Ingredients

2 tablespoons butter
1 onion, sliced
1 tablespoon flour
salt
pepper
4 pork chops
1 (12 ounce) can beer
1 pinch sugar
2 tablespoons Dijon mustard

Preparation

melt butter in a pan and saute onion.
set onions aside.
mix flour, salt and pepper and cover the meat with it.
brown the meat and add the onion and beer.
leave to simmer covered for 30min.
put meat on a plate and stir mustard and sugar into the sauce.
pour over the chops and serve.