Potato Soup In A Cup - cooking recipe

Ingredients

1 1/2 cups instant potato flakes
1 cup powdered coffee creamer
1 ounce chicken gravy mix (1/2 pkt.)
1 tablespoon dried parsley flakes
2 tablespoons grated parmesan cheese
1/2 teaspoon dried onion flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Mix all ingredients well with a whisk. Place 1/2 cup + 1 tablespoons mix into small jars or baggies.
Empty soup into a plain coffee cup. Use a standard cup that holds 1 1/2 cup liquid.
Add 1 scant cup of water; Stir very well.
Microwave on High 1 1/2 minutes. Stir.
Cover and let stand 3 minutes.