Brandy Cream Sauce - cooking recipe

Ingredients

2 eggs
300 ml cream
6 tablespoons brandy (apricot brandy is especially nice to use in this recipe)
1/2 cup caster sugar

Preparation

Separate the eggs.
Beat the cream until soft peaks form.
Stir in the brandy (more if desired- according to taste).
Beat the 2 egg whites until stiff.
Gradually beat in the caster sugar- a little at a time.
Continue to beat until all the sugar has dissolved.
Now, beat in the egg yolks, and lastly fold in the brandy cream!