French Toast - cooking recipe

Ingredients

1 loaf bread, unsliced
6 large eggs
2 1/4 cups milk
1/4 cup sugar
1 teaspoon rum extract
1/4 teaspoon nutmeg
to taste confectioners' sugar

Preparation

Mix eggs, milk, sugar, extract and nutmeg together with mixer.
Slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar.
If you don't have time to prepare this, I have used commercial eggnog and added nutmeg.
You can buy it in a can and keep it in your pantry.
Marian Allen