Chop Suey Ground Beef Supper (Crock Pot) - cooking recipe

Ingredients

1 lb lean ground beef
1 onion, chopped
1 (6 ounce) package long grain and wild rice blend
1 3/4 cups water
5 tablespoons soy sauce
2 cups shredded cabbage
1 cup bean sprouts
1 cup carrot, sliced into thin strips
1 cup celery, cut into thin strips
1/2 lb fresh white mushroom, sliced

Preparation

In a large skillet brown beef and onion stirring occasionally until crumbly.
Drain off fat.
Put beef and onion into crock pot.
Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
Cover and cook on high setting 2 hours.
Stir in vegetables and mushrooms.
cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
Stir in remaining 1 TBS soy sauce and serve at once.
Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.