Tomato-Ginger Soup - cooking recipe

Ingredients
    1 lb fresh tomatoes or 1 lb canned tomato
    5 cups chicken stock
    3 tablespoons fresh ginger, peeled and chopped
    1 tablespoon light soy sauce
    2 teaspoons chili bean paste
    2 teaspoons sugar
Preparation
    IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
    IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
    Add stock to large saucepan and bring to the simmering point.
    Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
    Simmer for 2 minutes.
    Serve at once.

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