German Hazelnut Cookies - cooking recipe

Ingredients
    300 g flour
    200 g butter
    100 g sugar
    50 g hazelnuts, chopped
    1 egg
    125 g nutella
Preparation
    Cream butter and sugar with an electric mixer on medium speed until well blended.
    Add egg.
    Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
    Divide dough in half and form 2 logs.
    Chill the logs, wrapped in foil, for at least 1 hour.
    Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
    Bake at 175\u00b0C (350\u00b0 F) until the edges of the cookies are golden brown, about 10-15 minutes.
    Let cool completely.
    Place Nutella between the two bottom sides of the cooled cookies.
    Press gently till filling has spread to edge of cookies.

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