Ww Dijon Chicken Fettuccine - cooking recipe

Ingredients

1 (9 ounce) package refrigerated fresh fettuccine
0.5 (16 ounce) package fresh broccoli florets, i just use fresh broccoli (4 cups)
1/3 cup fat-free honey-dijon salad dressing
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon olive oil
1 teaspoon garlic, minced
1 (10 1/8 ounce) package cooked boneless skinless chicken breasts, shredded (I just use cooked leftover chicken)
1/4 teaspoon ground pepper

Preparation

Cut pasta in half before cooking.
Cook pasta according to package directions, omitting salt and fat.
Add broccoli to pasta during last 3 minutes of cooking time.
Drain well; place in large bowl.
While pasta cooks, combine dressing and next 4 ingredients; stir well.
Pour dressing mixture over pasta mixture.
Add chicken, and toss gently.
Sprinkle with pepper.