Dreamy Creamy Cheesecake - cooking recipe

Ingredients

16 graham crackers, crushed
3 tablespoons butter or 3 tablespoons margarine, melted
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
3/4 cup half-and-half cream
4 large eggs (or extra large)
1 cup sour cream
1 tablespoon vanilla
1/4 cup flour

Preparation

Set oven to 350 degrees.
Grease a 9-inch springform baking pan.
Mix the crackers with melted butter, and press into bottom of the pan.
In a large bowl, combine cream cheese, vanilla and sugar beat with an elecrtic mixer until smooth (about 5 minutes).
Add in half and half cream until well blended.
Seperate the 4 eggs into a bowl (making certain there is no shell) and beat slightly.
Add in eggs to cream cheese mixture, and beat until combined (about 1 minute).
Add in the sour cream and flour; beat until combined and smooth.
Bake for 1 hour.
Turn off oven heat (keep oven door closed).
Let the cheesecake sit in the oven without heat for 1 hour (this prevents cracking).
Chill in the refrigerator about 7 hours (or overnight is even better) before serving.