Cranberry-Almond Chicken Salad Sandwich - cooking recipe

Ingredients

1 (12 1/2 ounce) can 98% fat free breast of chicken in water, drained
1/3 cup sliced almonds, toasted
1/3 cup dried cranberries
1/2 cup Miracle Whip light
1 celery rib, diced
1/2 small onion, diced
salt, to taste
pepper, to taste
1 lettuce leaf
8 slices light bread

Preparation

You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!