Fruit Salsa - cooking recipe

Ingredients

2 cups mangoes (about 1 large) or 2 cups papayas, peeled and coarsely chopped (about 1 large)
1 1/2 cups kiwi fruits, peeled and coarsely chopped (about 3 kiwi)
3/4 cup fresh corn kernels (about 1 ear, I have used frozen corn)
1/2 cup red onion, chopped
1/2 cup fresh cilantro, minced
3 tablespoons fresh lime juice
1 tablespoon jalapeno pepper, seeded and minced
1/4 teaspoon salt

Preparation

Combine all ingredients in a small bowl; cover and chill.