Turkey And Stuffing Meatballs - cooking recipe

Ingredients

1/2 cup milk
1 egg
1 cup packaged cornbread stuffing mix
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
2 tablespoons parsley, finely chopped
salt and pepper
1 lb ground turkey
1 (16 ounce) can jellied cranberry sauce
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce

Preparation

Preheat oven to 375\u00b0F.
In a large bowl, combine milk and egg and beat well.
Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
Add turkey; mix well.
Shape into 1-inch balls and place on an ungreased cookie sheet.
Bake for 20 to 25 minutes or until meatballs are browned.
In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
Reduce heat to low and simmer for 5 minutes, stirring frequently.
Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
Serve hot in chafing dish or slow cooker.