Fish Finger Wraps - Fish Stick Wraps (Usa) - cooking recipe

Ingredients

1 small onion, finely diced
410 g cream of mushroom soup, tin
1 tablespoon sweet chili sauce
140 g light sour cream
1/2 cup light cheese, grated
6 flour tortillas
12 frozen fish sticks (or fish fingers)
1/4 cup extra light cheese, grated

Preparation

Preheat oven to 180\u00b0C.
In a bowl combine onion, soup, sweet chilli sauce, sour cream and 1/2 cup grated cheese.
Place two fish fingers down the centre of each tortilla and spoon over about 2 tbsp sauce to cover fish fingers.
Carefully roll up tortillas and place seam side down in a single layer in a baking dish.
Spoon over remaining sauce and sprinkle with extra grated cheese.
Bake for 15-20 mins until sauce is bubbling and tortillas golden.